Amritsari Kulcha Thali
A stuffed kulcha straight off the tandoor, brushed with butter, served with chana, raita, onion and pickle. The dish we’re named after — order it once and you’ll get it.
Order online
Amritsar → London · Since 2017
Kulchas off the tandoor, chana that takes all day, fresh chaat and mithai — now in seven branches around London.
By the numbers
What we’ve built since the first shop opened in 2017.
The Food
Breads off the tandoor. Gravies cooked for hours. Chaat made to order. Veg and non-veg.
A stuffed kulcha straight off the tandoor, brushed with butter, served with chana, raita, onion and pickle. The dish we’re named after — order it once and you’ll get it.
Order online
Puffed, fried bhatura with a bowl of slow-cooked chana. A Punjabi breakfast that works at any hour.
Dal makhani, palak paneer, chana, butter dishes — gravies in brass katoris, veg and non-veg.
Golgappe, tikki, dahi and tamarind. Sharp, cold and crunchy — the street-food end of the menu.
The Sweet Counter
Ladoo, barfi and jamun — boxed for weddings, festivals, or no reason at all.
Boxes and trays for any occasion — ask in branch, or see catering.
Since 2017
Eight years, the same obsession — cook Amritsari food the way it’s meant to taste, and feed people well.
The first Kulcha Express opens in Heston, West London.
We grow our footprint across West London.
Through the pandemic we feed NHS staff and families who needed it most.
Named Best Vegetarian Restaurant of the Year in London.
Indian Restaurant Brand of the Year.
Serving Amritsari food right across England.
Find Your Branch
Dine in, take away or order ahead.
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Catering & Events
From a thirty-cover office lunch to a five-hundred-guest wedding — the same kitchens, scaled up. Veg, non-veg and pure-veg menus, with mithai trays to match.